Massage the spice mixture over both sides. Sprinkle the seasoning onto the pork chop. ![]() Dab both sides of the meat with a paper towel. Take out the pork chops from the fridge and let it sit in room temperature for about 15 to 20 minutes before cooking.ħ. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. Mix everything well to coat the pork chops evenly. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. We recommend using garlic powder, black pepper, cayenne pepper, cinnamon, onion powder, paprika, and cumin.Ħ. Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. In another shallow bowl, whisk together your seasoning ingredients. However, we don’t recommend leaving it over 8 hours since it’ll absorb more sodium unless you decide to use less kosher salt.ĥ. Leave the pork chops in the fridge for at least two to four hours or overnight. Pour the marinade sauce over the pork chops, squeeze the bag to get rid of the excess air, and seal it tight.Ĥ. Then place the cold meat into a large resealable plastic bag.ģ. Use a fork or commercial meat tenderizer to pierce the pork chops. Use a medium-sized shallow bowl mix together the apple cider vinegar, olive oil, garlic, soy sauce, lemon juice, ketchup, and brown sugar. Roasted Zucchini – You only need a handful of common ingredients to make this.1.Roasted Brussels Sprouts – Just 10 minutes to prep + my secret for CRISPY brussels sprouts.Roasted Asparagus – This classic side is ready in just 20 minutes.Roasted Broccoli – Pictured in the photos above! One of my fave roasted veggie sides.This quick pork chop marinade creates juicy, flavorful pork chops that just need a side, and I think the best ones are roasted vegetables! Try these: It should only be left in the marinade for 12 hours. Can you freeze pork chops in marinade?įreezing the pork chops in the marinade is not recommended, as the acid found in the lemon juice will continue to break down the meat, even while frozen. The meat will start to get mushy after that. You can marinate the pork chops up to 12 hours, but no longer. Store it in the freezer bag in the refrigerator until you’re ready to use it. You can mix up the marinade a day or two in advance. Cook the pork chops using your favorite method - I recommend baking pork chops in the oven! You can also use the same marinade for pan seared pork chops.Marinate pork chops for at least an hour for maximum flavor, but no longer than 12 hours.I prefer a bag because it helps the marinade coat each piece of meat more evenly. Seal the bag and massage the marinade into the meat.įYI: You can also marinate the pork chops in a bowl instead. Pour the pork chop marinade into a freezer bag and add the pork chops.Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. The amounts of each ingredient in pork chop marinade are on the recipe card below. ![]()
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